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| Mango Cheesecake |
| Serves 6 |
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| Ingredients for Crust |
11/2 cup Graham Cracker Crumbs
1/2 cup Sugar, granulated
1/3 cup Butter or Margarine, melted |
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| Ingredients for Mango Cheesecake |
3 8 oz Cream Cheese, packages
3/4 cup Sugar
1 tsp Vanilla
3 Eggs
2 cup Mango Pulp
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| Method for Crust |
• Combine graham cracker crumbs, sugar & butter
in medium bowl.
• Press onto bottom of 9-inch springform pan.
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| Method for Mango Cheesecake |
• Mix cream cheese, sugar & vanilla with electric mixer
on medium speed until well blended. Add eggs; mix
until blended.
• Add Mango puree; mix until smooth. Pour into
prepared crust.
• Bake at 300 degrees for 1 hour and 15 minutes our
until center is set.
• Loosen cake from side of pan with knife or spatula.
• Cool completely.
• Refrigerate 4 or more hours before serving.
• Garnish with Mango Pulp. |
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