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| Ceviche Tropical |
| 5 Servings |
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| Ingredients |
1 mango, peeled and diced
1 cucumber, peeled, and diced
1 peach, peeled and diced
2 roma tomatoes, without seeds and diced
1 medium yellow onion, diced
2 serrano chiles, chopped
1 bunch cilantro, chopped
1 1/2 lbs peeled shrimp (size 31-40)
2 1/2 C fresh lime juice
1 C orange juice
1/2 C tangerine juice
to taste salt and pepper
1 t Maggi sauce
1 whole mango for garnish
10 chives for garnish
10 cherry tomatoes for garnish
1/2 iceberg lettuce
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| Method |
| Peel the shrimp, and marinate in 1-1/2 cup lemon juice, overnight.
When the shrimp is pink, it is cooked. Strain it.
Combine the rest of the ingredients, mix all together, and add the
shrimp, juices and maggi sauce. Season with salt and pepper.
Serve it in a margarita glass, dividing everything into 5 glasses. Cut
the mango into a fan and put on top of each glass. Put the 2 chives
on the side and 3 cherry tomatoes in each glass, to give the dish a |
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