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| Linguine with Shrimp and Scallops |
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| Ingredients |
1/2 lb linguini
8 clean tiger shrimp
4 scallops
arugula
garlic, chopped
crushed red peppers
1 C dry white wine
extra-virgin olive oil
tomato sauce
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| Method |
| In a hot pan, sauté the oil with the garlic and the scallops and
the shrimp.
Add the wine and let it evaporate for 2 minutes.
Add the tomato sauce and the red pepper with the arugula.
Bring to boil five quarts of water with 1 tablespoon of salt.
Add the pasta and stir frequently to avoid sticking.
After 5 minutes, remove and strain the pasta.
Toss the pasta with the sauce and add basil on it.
Garnish with parsley and serve hot. |
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