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| Tomato-Bleu Cheese Napoleon |
| One Serving |
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| Ingredients |
2 Slices Tomato (Creole or vine ripe), 1/2 inch thick
1 oz Red Onion, shaved
1 oz Leaf Lettuce, Chiffonade
2 oz Maytag Bleu Cheese, crumbled
1 1/2 oz Remoulade dressing
1 ea Crouton, cut on a bias 3-4 inches, toasted |
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| Method |
| Place chiffonade of lettuce on bottom of six-inch plate, in a rectangular shape about 1 to 1 1/2 inches wide.
Place the crouton on the center of the plate on top of the lettuce.
Layer tomato, bleu cheese and red onion.
Repeat tomato, bleu cheese and red onion.
Ladle Remoulade sauce over the napoleon perpendicular to the lettuce and serve. |
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