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| Salmon Sisters |
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| Ingredients for Salmon |
1 lb Atlantic Salmon, 2
8 oz Smoked Salmon
4 Large Scallops
8 Large Shrimp
cup Heavy Cream
Salt, to taste
Pepper
Oba or Fresh Basil
Sake
White Wine
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| Method for Salmon |
| Slice each fillet lengthwise about half way and
open flat.
Cover with plastic wrap or wax paper and roll or
pound flat until it is 7” x 7”. Set aside.
Put scallops into food processor with heavy cream
and process just until scallops are a dough consistency.
Season with salt and pepper.
Cut shrimps and smoked salmon into 1/2” cubes.
Slice Oba or fresh basil into 1/4” strips.
Spread half of the scallop dough on each salmon
fillet. Evenly divide the shrimps, smoked salmon
and Oba over each fillet. Season with salt and
pepper. Wrap each fillet. Sprinkle fillets with sake
and white wine.
Steam fillets for about 10 minutes. |
| Ingredients for Sauce |
1 Red Pepper, skin peeled
8 Yellow Pepper, skin peeled
Salt
Pepper
Rice Vinegar
Honey
Light Soy Sauce
Olive Oil
Green Vegetables
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| Method for Sauce |
| Grill the peppers and peel of charred skin.
Place peppers, rice vinegar, honey, and soy sauce
in food processor. Process adding the olive oil
until you form a medium thick sauce. |
| To Plate |
| Cut salmon into 1 1/2” wide pieces and place
3 pieces on a plate. Garnish with vegetables and
with drizzle sauce. |
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