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| Oregon Cedar Salmon |
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| Ingredients |
8 oz Salmon Filet,
John Henry’s Pecan Rub (available at
upscale BBQ stores)
Oregon Cedar Plank (also available at
upscale BBQ stores)
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| To Plate |
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Serve Salmon on top of Cedar plank. |
| Method for Oregon Cedar Salmon |
• Soak Oregon Cedar Plank in water for approximately
20 minutes prior to use.
• Apply Pecan Rub on each side of salmon filet to
taste.
• Place Salmon filet on soaked Cedar plank and place
on char grill at med-high.
• Close the dome over the grill to hold in the smoke.
• Turn salmon to cook evenly.
• If the Cedar plank edge catches on fire, extinguish
with water. However, board should smolder. |
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