|
|
| Sour Cream Apple Pie |
| Makes 1 10” pie |
 |
| Ingredients for Apple Pie |
1 prepared pie shell
5 apples peeled, cored & diced
4 tbsp flour
1 cup Sugar
2 cups Sour Cream
1 tbsp Vanilla
2 Eggs
|
|
|
|
|
| Method for Sour Cream Apple Pie |
• Toss the apples with the flour and sugar
• Stir in the sour cream, eggs and vanilla
• Pour into pie shell
• Combine the ingredients for the topping in a
bowl and work together with a fork to form a
coarse meal
• Sprinkle over the pie and bake at 425° for
15 minutes
• Turn the oven down to 350° and bake 30
more minutes
|
| Ingredients for Topping |
1/3 cup Flour
1/3 cup Sugar
1/4 cup Butter
2 tbsp Cinnamon
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
