|
|
| Yellow Fin Tuna Tartar (with soy, ginger & sesame) |
| 4 Servings |
 |
| Ingredients |
16 oz yellowfin tuna
2 t toasted sesame seeds
2 t chopped ginger
2 t chopped shallots
2 t chopped chives
1/2 t ground cumin
2 T olive oil
1 t sesame oil
2 T soy Sauce
pinch salt
1/2 t chili oil
8 oz fried noodles
|
|
|
|
|
|
|
| Method |
| With a sharp knife, dice the tuna into pea-sized cubes.
Place tuna in a mixing bowl and sprinkle with all dry ingredients
except fried noodles.
Mix oils and soy sauce in a small ramekin and drizzle all except
for 1 tablespoon into mixing bowl.
Gently toss the entire tartare mixture until tuna is completely coated
in seasonings.
Mold 3 oz of tartare in the center of a chilled plate and drizzle the
remaining of the oil/soy mixture around tartare.
Top with fried noodles. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
