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| Derek's Asian Bouillabaisse |
| 6 Servings |
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| Ingredients |
18 littleneck clams
30 mussels
12 large shrimp
12 large scallops
2 lbs salmon cut into 2 oz chunks
2 lbs tuna cut into 2 oz chunks
1 lb shelled edamame
1 C miso paste
1/4 C sesame oil
1 C sake
1 qt water
1 C bonito flakes
1 bunch scallions sliced
2 heads bok choy chopped
1 small bunch cilantro
2 sheets nori, julienned (for garnish)
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| Method |
| Dissolve miso in water with sake, and sesame oil.
Add bonito flakes and bring to a slow boil.
Add clams and cover pot with lid, cook for three minutes.
Add mussels and salmon, cover and cook for one minute.
Add Edamame, scallops, shrimp and tuna, cover and cook for one
more minute.
Remove from heat when mussels and clams are open.
Toss in bok choy and scallions.
Divide evenly into 6 bowls.
Garnish with nori and cilantro sprigs. |
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