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| MICHAUL’S BBQ SHRIMP |
| 1 Serving |
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| INGREDIENTS |
16-20 Shrimp
BBQ Sauce
1/4 c Fresh Garlic, chopped
4 Bay Leafs
1/2 t Oregano
1/2 t Thyme
1/2 t Sweet Basil
1/2 t Rosemary
1/2 t Black Pepper
1/2 t Crabboiled
1/4 c Lea & Perrins Sauce
1/2 t Salt
1 c Water
1/4 lb Butter
1/4 lb Margarine
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| METHOD |
| Bring all the ingredients to a boil.
Then add 1/4 cup of roux (oil + flour)
Add 12 shrimp and cook it for 5 minutes. |
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