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Tuscana West
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1350 Eye Street, NW (Between 13th & 14th St.)
Washington, DC
Phone: 202-289-7300
Fax:202-289-0302
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| Pere Lotte (Poached Pears) |
| 6 Servings |
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| Ingredients |
6 Bosc Pears
2 C Water
1 C Sugar
2 Cinnamon Sticks
5 Whole Cloves
Zest of One Lemon
Juice of 1/2 Lemon |
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| Method |
| Peel pears, leaving stem intact.
Using a small melon baller, remove seeds and bottom of pear.
In saucepan that will accommodate pears upright, combine water, sugar, cinnamon sticks, cloves, lemon zest and lemon juice.
Bring to boil.
Add pears and cook over medium heat maintaining a boil for 5 minutes.
Remove from heat.
Allow pears to cool slowly.
Baste pears occasionally with poaching liquid.
When completely cooled, chill pears.
Serve on individual dessert plates.
Spoon liquid over pears. |
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© 2004-2007 Feeding Frenzy, Inc™ All Rights Reserved.
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For a truly unforgettable dining experience, visit Tuscana West
and remember to use your American Express Card.
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