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| Extermaduran Stew (Cadereta extremen a) |
| 8 Servings |
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| Ingredients |
2 Kg Lamb (breast, leg and best end of neck)
1 Large Glass Olive Oil
200 gr Lamb’s Liver
1 Glass White Wine
1 Head of Garlic
1 Slice Fried Bread
3 Baby Leaves
1 t Hot Paprika Salt |
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| Method |
| Cut the lamb and fry the pieces in the oil until brown.
Place in a casserole, add the white wine and cook on top of the stove for 10 minutes.
Now add the liver, paprika and bay leaves and mix in.
Add water to cover and cook gently until the meat is tender
Meanwhile, fry the garlic.
Remove the liver from casserole and crush it in a mortar along with the garlic and fried bread.
Stir the mixture into the casserole, season with salt and cook or a few minutes more until the sauce has reduced and is nice and rich. Serve. |
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