Smith & Wollensky 1112 19th Street, NW Washington, DC Phone: 202-466-1100 Fax:202-728-2020   WELCOME|MENU|CHEF|RECIPES|MAP Recipe 1 Recipe 2 Recipe 3 Recipe 4 Milk Chocolate Crème Brulee 6 Servings Ingredients 2 C Milk 2 C Heavy Cream 2 oz Sugar 3 oz Sugar (caramelized) 8 oz Milk Chocolate 1 Whole Egg 12 Egg Yolks Method Caramelize 3 ounces of sugar in heavy bottom pot until amber in color. Bring milk, heavy cream and 2 ounces of sugar to a boiling mixture. When caramel is ready, carefully add a bit of the boiling mixture to cool the caramel. Add caramel back to boiling mixture and whisk till combined. Remove milk mixture from heat and add the milk chocolate. Place in ice bath until cool. Add the yolks and the whole egg and whisk until fully incorporated. Strain mixture to remove any bits that have not been incorporated. Bake in a water bath covered with foil at 300 degrees. Bake for 30-40 minutes or until firm. © 2004-2007 Feeding Frenzy, Inc™ All Rights Reserved. For a truly unforgettable dining experience, visit Smith & Wollensky and remember to use your American Express Card.