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Occidental
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1475 Pennsylvania Ave., NW
Washington, DC
Phone: 202-783-1475
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| Oysters Rockefeller |
| 1 Serving |
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| Ingredients |
4 Belon Oysters
Flour
1 Egg
1/2 C Panko Japanese Bread Crumbs |
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| Method |
| Remove oyster from the shells.
Dip in flour, egg and breadcrumbs; set aside.
Sauté garlic, shallots and country ham in 1 tablespoon of olive oil for 3-5 minutes.
Add spinach purée and heavy cream, reduce until thick.
Season to taste.
Put purée back into the oyster shell.
Fry oyster until crisp and put atop creamed spinach.
Add shaved parmesan.
Place on a bed of seaweed and serve. |
| Ingredients For Creamed Spinach |
1 Garlic, minced
1 Shallot, minced
1 oz Country Ham, diced
2 C Glached Spinach, purée
1/4 C Heavy Cream
Salt and Pepper
Shaved Parmesan |
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© 2004-2007 Feeding Frenzy, Inc™ All Rights Reserved.
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For a truly unforgettable dining experience, visit Occidental
and remember to use your American Express Card.
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