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| Shepherd's Pie |
| 8-10 Servings |
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| Ingredients: |
31 lb Ground Beef (ground Sirloin 80/20)
12 oz Carrots (diced into 1/4 inch cubes)
6 oz Peas (frozen)
12 oz Onions (diced small)
3 lbs Potatoes (mashed)
3 pints Demi-Glaze
3 T Vegetable Oil
1 pint Water |
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| Presentation |
| Spoon ground beef and vegetables in serving dish, pipe mashed potatoes on top.
Reheat in oven for 15 minutes at 350 degrees until the mashed potatoes are lightly brown. |
| Method |
| Heat vegetable oil and add sautéed ground beef until all brown.
Drain all liquid, add carrots, onions, and sauté for 5 minutes.
Add 1 pint of water and demi-glaze and cook for 45 minutes.
Add peas and remove from heat. |
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