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Blacks Bar & Kitchen
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7750 Woodmont Ave.
Bethesda, MD
Phone: 301-652-6278
Fax:301-215-6781
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| Pan Seared Diver Scallops |
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| Ingredients |
Fresh Scallops
Crawfish Tails
Beurre Blanc
Lemon Juice
Fresh Thyme
Chicken Stock
Salt and Pepper |
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| Method |
| Sweat garlic and shallots and add the fresh thyme.
Deglaze with stock, reduce and add crawfish.
Adjust with lemon juice, salt and pepper.
Pan-sear the diver scallops on one side to a golden brown. |
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© 2004-2007 Feeding Frenzy, Inc™ All Rights Reserved.
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For a truly unforgettable dining experience, visit Blacks Bar & Kitchen
and remember to use your American Express Card.
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