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| Mom's Bourbon Sauce |
| Serves 20 |
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| Ingredients for Bourbon Sauce |
2 lb 100% pure Grade A Butter
2 lb Brown Sugar, break all clumps until final
appearance in granular
2 cup Heavy Whipping Cream
1/3 cup Jack Daniels Bourbon
(use only Jack Daniels)
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| Method for Bourbon Sauce |
| Sanitize all equipment, utensils, etc… prior to
use. Place heavy pan on burner at a medium
heat setting. Melt butter – DO NOT BURN
Break up brown sugar and slowly add to melted
butter. Continue to whisk constantly until sugar
is dissolved and mixture is smooth and almost at
the point of simmering. DO NOT ALLOW SAUCE
TO BOIL! IF THIS SAUCE HITS A SIMMER OR A
BOIL, IT WILL THICKEN AND BECOME PRALINES.
YOU DON'T WANT THIS THICK OF A PRODUCT.
Slowly add the heavy whipping cream, continuing
to stir the mixture as you do so. Blend well and
immediately remove from heat.
Add the Jack Daniels Bourbon. Whip final
ingredient into mixture, mixing well and you
are ready to rip. |
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