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| Smoke-At-Home Brisket |
| Serves 15-18 |
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| Ingredients for Brisket |
Mesquite Chips
1 (5 to 6 lb) Brisket
2 tsp Salt
11/2 tsp freshly Ground Pepper
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| Method for Brisket |
| Soak mesquite chips in water 4 hours. Prepare
charcoal or oak-wood fire in smoker; let burn 1
hour or until flames disappear. Place mesquite on
fire. Place water pan in smoker, and fill with water.
Sprinkle brisket with salt and pepper; place on
food rack. Cover with smoker lid; cook 8 to 9 hours
or until meat thermometer registers 180 degrees,
adding additional wood and water as needed.
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