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| The Melted Turtle Chocolate Fondue |
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| Ingredients for Fondue |
4 oz Melting Pot Milk Chocolate Fondue Bar
4 oz Liquid Caramel
2 oz Chopped Pecans
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| Method for Fondue |
| In top section of double boiler add 4 oz./one
Melting Pot Milk Chocolate Fondue Bar and
1 tablespoon of whole milk or water.
Turn burner to high.
When pot begins to steam, slowly stir mixture
until all chocolate melts.
Once chocolate is melted add 4 oz. of caramel.
Continue to stir to a smooth silky consistency.
Lower heat to hold until served.
Top with 2 oz. chopped pecans. |
| Dipper Suggestions |
Fresh Strawberries
Pineapple
Bananas
Pound Cake
Brownies
Apples
Marshmallows
Cherries
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