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| Rack of Lamb in an Herb Crust |
| Yields: 4 servings |
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| Ingredients |
2 racks of lamb (approx. 1 lb. each)
1 bunch flat-leaf parsley
4 T chives
2 T each rosemary, sage, and thyme
6 cloves garlic
2 sticks softened unsalted butter
1/4 C dried breadcrumbs
salt, pepper and olive oil
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| Method |
| Prepare herb butter: Rinse parsley, pat dry, tear off leaves & chop coarsely. Peel & crush garlic cloves. Place garlic, parsley, chives, rosemary, sage, thyme, butter, breadcrumbs. Salt and pepper in a blender. Process smooth as paste.
Cook the meat: Pre-heat oven to 450º F. Season rack of lamb with salt & pepper. Heat small amount of oil in roasting pan. Seal on the loin side for 3 minutes. Transfer to oven & cook for 8 minutes. Spread butter on meat, cover w/breadcrumbs. Slide pan under grill & leave ‘til butter forms golden crust. Let rest for 5 minutes. |
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