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| House Cold Cured Casco Bay Salt Cod |
| 4 Servings |
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| Ingredients |
1 C jambon salpicon
4 2 1/2-oz portions of cod
1/2 C sweet garlic cream*
1/2 oz osetra caviar
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| Method |
| Toast the coriander seeds, black peppercorn and juniper.
Grind all together in a spice grinder leaving them still coarse.
Mix all ingredients in a mixing bowl.
Rub cure into cod, let sit for 12 hours.
Rinse under cold water and let sit for one hour.
Dry and poach in milk and olive oil for 7 minutes and 110 degrees. |
| Ingredients: Cod Cure |
1 C sel gris (grey salt)
7 cloves garlic, sliced
4 dried red peppers
1 sprig basil
1 sprig rosemary
1 t coriander seeds
1 t black peppercorn
1 t juniper berreis
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