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| HURRICANE VOODOO SHRIMP |
| 4 - 6 Servings |
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| Ingredients |
1 lb large shrimp, peeled and
1/2 C flour
2 T Creole seasoning
olive oil as needed
1/2 C chopped celery
2 oz voodoo sauce (hot pepper sauce)
2 oz dark rum
2 oz passion fruit juice
2 C steamed rice
2 t chopped parsley
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| To Finish |
| Serve shrimp over warm rice and finish with parsley. |
| Method |
| Dredge shrimp in flour, then toss with Creole seasoning.
Heat olive oil in a sauté pan.
Add shrimp and celery and sear shrimp for approximately 30 seconds
on each side.
Splash shrimp with voodoo sauce, dark rum and passion fruit juice.
Turn off heat and cover for 2 minutes to let voodoo sauce mixture
steam the shrimp until all is tender. |
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