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| Certified Angus Beef Filet Mignon With Jim Beam Black& Blood Orange Glaze |
| Serves 4 |
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| Ingredients |
4 10 oz Certified Angus Beef filet mignon
8 oz Jim Beam Black liquor
8 oz fresh squeezed Blood Orange juice
4 tsp Orange zest
4 oz brown Sugar
4 oz Butter
2 tsp chopped Rosemary
Salt & Pepper
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| Preparation |
• Season Certified Angus Beef Filet Mignon
with salt and pepper.
• Grill filets until cooked to desired temperature.
• In a sauce pot melt butter over medium heat
and marry brown sugar until caramelized.
• Add Jim Beam Black Liquor and reduce to
au sec.
• Add fresh squeezed blood orange juice.
• Bring to a boil and reduce by half.
• Remove pot from heat and add chopped
rosemary and orange zest.
• Plate filets and pour Jim Beam Black and Blood
Orange Glaze over it and serve.
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