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| BELL & EVAN ORGANIC HALF ROASTED CHICKEN |
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| Ingredients) |
1 1/2 pounds Chicken
1/4 ounce Fennel Pollen
1/4 ounce fresh thyme
4 ounces Broccoli & Potato
1/4 ounce Salt
1/4 ounce Pepper
1 ounce roasted red pepper -- diced small
1 ounce fresh garlic -- chopped
1 ounce olive oil
1/2 ounce granulated garlic
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| Method |
Soak chicken in brine solution of salt, sugar, water, and heavy cream
for 4 hours.
Remove chicken from brine, season with fennel pollen, thyme, granulated
garlic, salt and pepper.
Roast chicken at 375 for 30 minutes, reduce heat to 325 for 45 minutes.
Coat fingerling potatoes with oil, salt and pepper, roast at 350 for
25 minutes.
Blanch and shock broccoli rabe.
Sauté garlic with broccoli rabe with fingerling potatoes, season
with salt and pepper to taste, add red peppers.
Remove breast bone, wing tip and cut leg tendon before service.
Serve on a lg dinner plate leg down first then beast on top, then the
broccoli rabe in the top left corner. |
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