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| Crab Cake Patties |
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| Ingredients for Crab Cake Patties |
2 lb Crabmeat, backfin
1 small Spanish Onion, chopped
2 Red Peppers, diced small
2 sprigs Basil, chiffonade
1 sprig Italian Parsley, minced
1 tbsp Garlic, minced
1 cup Mayonnaise
1 Egg
1 tsp Kosher Salt
1 pinch ground White Pepper
1 cup Japanese Bread Crumbs (Panko)
added gradually |
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| Method for Crab Cake Patties |
• Gather all ingredients together in one area.
• Saute onions until translucent, add peppers
and cook for 5 more minutes. Allow to cool.
• Mix together the eggs and mayonnaise, then
fold in the herbs and onion mixture.
• Gently fold in crabmeat and add bread crumbs
until desired consistency.
• Portion into 4 oz cakes. Store tightly wrapped
in refrigerator
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