Galatoires Restaurant 209 Bourbon Street New Orleans, LA Phone: 504-525-2021 Fax:504-525-5900   WELCOME|MENU|CHEF|RECIPES|MAP Recipe 1 Recipe 2 Recipe 3 BÉCHAMEL SAUCE: INGREDIENTS 2 c Milk 1/2 lb Butter 1/2 c All-Purpose Flour METHOD Heat milk in medium saucepan until simmering. In a separate medium sauté pan melt butter and slowly incorporate flour, whisking constantly over low heat to make a blonde roux. Slowly incorporate 1 cup of the heated milk to roux, whisking constantly. Cook over low heat until mixture becomes paste-like in consistency. Slowly incorporate remaining milk and whisk until smooth. © 2004-2007 Feeding Frenzy, Inc™ All Rights Reserved. For a truly unforgettable dining experience, visit Galatoires Restaurant and remember to use your American Express Card.