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| J.K.’S CHOCOLATE SOUFFLÉS WITH CHOCOLATE-GRAND MARNIER SAUCE |
| 4 Servings |
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| INGREDIENTS |
2 t Unsalted Butter, at room temperature
1/2 c Sugar
8 oz Semisweet Chocolate, finely chopped
4 Large Egg Whites
3 Large Egg Yolks
1/2 c Grand Marnier or other Orange-Flavored
Liqueur
Confectioners’ Sugar, garnish
One-half Recipe Chocolate Grand Marnier Sauce
recipe follows |
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| TO SERVE |
| Place soufflés on four large dessert plates and sift
powered sugar over the top of each.
Break the tops of the soufflés and spoon in the warm
Chocolate Grand Marnier Sauce, allowing it to drip over the
sides. |
| METHOD |
| Preheat the oven to 400 degrees.
Grease four 6-ounce souffle dishes or ramekins with the
butter and sprinkle each with 1 teaspoon of the sugar.
Place on a baking sheet and set aside.
Place the chocolate in a large heatproof bowl set over a pot
of barely simmering water and cook, stirring from time to
time, until melted.
Remove from the heat.
In another bowl, beat the egg whites with 1/4 cup of the
sugar until stiff and glossy.
Whisk the egg yolks into the chocolate one at a time, add
the Grand Marnier, and whisk in the remaining 2
tablespoons sugar.
Fold in the egg white.
Pour the chocolate mixture into the prepared ramekins,
place on a baking sheet and bake until the soufflés are risen
and somewhat firm, 20 to 25 minutes, being careful not to
open the oven door during the first 15 minutes of cooking. |
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