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| CRABMEAT IMPERIAL |
| 4 Servings |
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| Ingredients |
2 lbs Fresh Pickled Jumbo Lump Crabmeat
1 c Green Onions, chopped with bulbs and stems
1/4 c Pimentos, chopped
1 c Olive Oil
1/2 c Sliced Mushrooms
1/2 c Sherry Wine
1/4 c Chopped Parsley
To taste Salt
12 Toasted Bread Points - from French bread cut in
lengths to a point (roast points should be
approximately 4” in length)
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| Method |
| Sauté green onions and mushrooms in 1 cup of olive oil until
clear or limp.
Add crabmeat, pimento and sherry and allow to marinate until
warm throughout.
Season with salt to taste.
Place 3 toast points per serving on plate with wide ends of
toast meeting in the middle and points facing out as a star.
Mound crabmeat on top of toast.
Sprinkle lightly with parsley.
Garnish with sprig of parsley. |
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