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| SNAPPER JACK |
| 2 Servings |
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| INGREDIENTS |
4 oz Butter
1 oz Garlic
2 oz Green Shallots
1 oz Fresh Basil
1 t Chef’s Special
Seasoning
4 Fresh Mushrooms
1/2 lb Crabmeat
1/2 lb Crabclaw Meat
12 Large Shrimp
1/2 lb Crawfish Tails
2 Pieces Redfish, 6 to 8 ounces each
8 oz Angel Hair Pasta
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| METHODS |
| Sauté butter, garlic, green shallots, fresh basil and chef’s
special seasoning for 2 minutes.
Throw in mushrooms, crabmeat, crab claws, 10-12 large
shrimp, and crawfish tails sauté all together.
Season 2 pieces of redfish with salt and pepper.
Make egg wash 2 eggs and a little milk made batter
with yellow flour and white flour. Season batter with salt,
pepper, cayenne and garlic powder.
Egg wash and batter your fish and deep fry in peanut oil
at 350 degrees. Boil angel hair pasta for 3 to 4 minutes. |
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