|
|
CATFISH SMILIE
Fresh Filet of Catfish, topped with Shrimp, Seasoned with Spices, then Baked with White Wine & Butter. Served with Roasted Potatoes & a Vegetable Medley |
|
 |
| INGREDIENTS |
8 oz Catfish Tenderloin
1/4 lb Fresh Shrimp (medium; headless & peeled)
3 oz Light White Wine
1 c Milk
1 t Italian Seasoning
1 c Bread Crumbs
4 oz Romano Cheese
2 T Butter
1 Egg
1 t Chopped Green Onions
To taste Salt and Pepper
|
|
|
|
|
|
|
| METHOD |
| Mix egg and milk together forming an egg wash.
Dip fish into egg wash, then dredge with breadcrumbs, salt
& pepper, Italian seasoning & Romano cheese mix.
Lace baking sheet with butter, sprinkle extra breadcrumbs
and green onions on top of butter.
Place filet onto baking sheet, add shrimp, 2 tablespoons of
butter, 3 ounces of Light White Wine and bake for 20-25
minutes at 375 degrees. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
