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| SHRIMP CREOLE |
| 15 Servinds |
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| Ingredients |
3 lbs Small Peeled Shrimp
2 bunches Green Onions (chopped medium fine)
2 Yellow Onions (chopped medium)
1 1/2 Bell Peppers (chopped medium)
1 T Cayenne Pepper
1 1/2 ribs Celery (chopped medium)
1 oz Italian Seasonings
1 oz Leaf Thyme
2 oz Parsley
1 oz Salt
1/2 oz Celery Salt
2 c Chicken Stock
1/2 oz Chopped Garlic
1 28 oz Can Whole Tomatoes (chopped in quarters )
1 10 oz Can Crushed Tomatoes
Roux ( Peanut Butter Color )
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| Method |
| Put 1 cup of olive oil into a sauce pan and bring to heat.
Place 1 cup of white flour into oil and stir constantly until
desired peanut butter color is achieved.
Add water (approximately one half gallon), garlic, and
tomatoes.
Cook for one hour.
Add all remaining ingredients.
Bring level to one and one half gallons, and boil contents for
15 minutes.
Remove from heat. |
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