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| Crabmeat Christopher |
| Yields: 24 servings |
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| Ingredients |
3 lb fresh jumbo lump crabmeat
6 hard-boiled eggs, grated
4 oz Christian Brothers cream sherry
2 oz fresh lemon juice
1/2 C real butter
2 oz hollandaise sauce
12 slices white bread, lightly toasted, crust removed
1 T Tabasco® sauce
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| Method |
| Melt butter in large sauté skillet.
Over medium heat, add crabmeat, grated egg, lemon juice,
sherry, and Tabasco, stirring constantly.
Heat mixture thoroughly, approximately 5 minutes. (Do not over- cook!)
Place 2 toasted bread slices in a small casserole dish; cover bread with crabmeat mixture.
Top with hollandaise sauce and brown for 1-2 minutes in broiler. |
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