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| MUSSELS BIANCO |
| Yields: 1 serving |
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| Ingredients |
16 mussels
1 t garlic, chopped
1 T basil, julienne
1/4 C white wine
2 t kosher salt
1 t cracked black pepper
1 ea Tuscan bread slice, grilled
2 T olive oil
1 skinless roma tomato, diced
1 T Italian parsley, chopped
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| Method |
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Heat sauté pan and add olive oil.
Add mussels and sauté for 1 minute or until mussels start to open up.
Add garlic. Sauté quickly until garlic starts to turn golden.
Add white wine. Reduce by half.
Add salt & pepper, diced tomato, and basil julienne.
Transfer mussels, including broth, to serving plate and sprinkle with chopped parsley.
Serve with grilled Tuscan bread slice. |
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