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| Grilled Pacific Spiny Lobster |
| 4 Servings |
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| Ingredients |
4 Pacific spiny lobsters, 1 1/2 pounds each
4 tablespoons olive oil
4 tablespoons fresh chopped garlic
1 pound unsalted butter, cut into 24 cubes
4 ounces fresh herbs (we recommend Italian parsley, basil, tarragon, and rosemary)
4 tablespoons lemon juice
Salt and pepper to taste
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| Method |
| Preheat the oven to 450 degrees and the grill to high heat
Butterfly the lobsters by splitting from head to tail, but leave the underneath still attached. Clean all intestines and other matter from the head, then rinse lightly under cool water.
Brush the lobster meat with olve oil and garlic, then season with salt and pepper
Place lobsters, meat side down, on the hot grill for approximately 5 minutes, turning halfway through for grill marking and even cooking.
Remove lobsters from the grill and place on a sheet pan meat side up. Brush again with a little oil and garlic, and sprinkle with your herb mixture. Place 3 pats of butter on each lobster tail, and place in the oven for approximately 10 minutes.
Serve with hot melted butter and the fresh lemon juice. |
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