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| Roquefort Filet |
| 1 Servings |
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| Ingredients |
7 oz beef tenderloin
3 oz mashed potatoes
4 ea asparagus
6 roasted garlic cloves
1 T roquefort butter
1 oz demi
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| Method |
| Season steak and grill to desired temperature.
Crust with butter in salamander approximately 1 minute.
On 16 inch plate, spoon mashed potatoes into center.
Arrange asparagus on mashed potatoes like a # sign.
Place asparagus.
Ladle demi around mashed potatoes and asparagus.
Arrange roasted garlic in 3 point around plate. |
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