| INGREDIENTS: RATATOUILLE VEGETABLES |
5 lbs tomatoes
1/2 zucchini
1/2 green bell pepper
1/2 onion
2 T garlic
mixed herbs
salt and pepper
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| METHOD: ROAST LAMB SIRLOIN |
| Slice the inside round in three 3-ounce pieces.
Add the olive oil to the curry powder to a liquid consistency.
Roughly chop the rosemary.
Combine all ingredients and mix well.
Let sit for up to 6 hours refrigerated.
Char grill sirloins approximately 3-5 minutes on each side for nice
rare pink in middle. |
| METHOD: RATATOUILLE VEGETABLES |
| Peel and drain tomatoes.
Chop onion and garlic.
Clean and cut pepper.
Cook onions and garlic adding bell peppers to olive oil 20 minutes
stirring frequently.
Add peeled tomatoes and mixed herbs. Cook and stir for 15 minutes.
Cut zucchini, unpeeled, into cubes and add to pot. Cook another 30
minutes. |
| TO FINISH |
| Add pesto and sweet chile for garnish to the plate for |
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