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| Maryland Lump Crab Cakes |
| Serves 6 |
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| Ingredients for Maryland Crab Cakes |
21/2 cup Bread Crumbs
21/2 tbsp Parsley
13/4 tsp Old Bay
1/4 tsp White Pepper
1/4 tbsp Worcestershire Sauce
1/2 tbsp Tobasco
1/2 tbsp Dijon Mustard
1 Egg, beaten
2 lb jumbo Lump Crabmeat
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| Method for Maryland Lump Crab Cakes |
• Combine dry ingredients and set aside.
• Combine wet
ingredients and
add crab.
Gradually add
dry ingredients,
tossing gently,
be sure not to
break up the
lumps of crabmeat.
• Portion into 3
ounce cakes.
• Pan sauté with
olive oil until
brown on both
sides. |
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