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| Apple Salad |
| Serves 2 |
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| Ingredients for Cranberry Vinaigrette |
1/2 cup Cranberries
1/2 cup Port
1/2 cup Sugar
1/2 cup Oil
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| Ingredients for Salad |
1 Red Apple (Fuji), or one with good acidity
1 Head Belgian Endive
1 cup Baby Arugula
2 tbsp Toasted Walnuts
2 tbsp Crumbled Blue Cheese
2 tbsp Lemon Vinaigrette
dash Salt
dash Pepper
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| Method for Lamb Marinade |
• Place cranberries in saucepan with port and sugar
and simmer until the cranberries burst.
• Place mixture in a blender and slowly drizzle oil
into the blender.
• The mixture should emulsify. Strain vinaigrette
through a fine strainer.
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| Method for Salad |
• Core the apple; then thinly slice apple in 1/2
moons on a Mandoline.
• Cut endive in half lengthwise core and slice thinly.
• Mix endive, walnuts, blue cheese and arugula in a
salad bowl.
• Add vinaigrette and mix gently.
• Salt and Pepper to taste.
• Layer apple slices and salad on plate. Drizzle with
cranberry vinaigrette. |
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