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| Maryali Tikka |
| Serves 2 |
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| Ingredients for Maryali Tikka |
1 lb Boneless Chicken (white meat)
3 tsp Yogurt
1 tsp Garlic / Ginga Pasli
1 tsp Mint
1 tsp Correndar Powder
1 tsp Cummin Powder
2 oz Cilantro
1 oz Spinach
1/2 tsp Indian Spice |
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| Method for Maryali Tikka |
• Position boneless chicken into six pieces.
• Mix together yogurt, ginger garlic pasli, mint,
correndar, cummin powder, cilantro, spinach and
Indian spices.
• Add the boneless chicken pieces into the mix for
marinate over night.
• Remove the marinated chicken & put into the
skewer and cook in tandoor for 1 minute.
Once done, cut into cube sizes.
• Sprinkle chopped cilantro on the top. Serve with a
slice of lemon. |
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