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| OYSTER, SPINACH & BACON SOUP |
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| Ingredients |
2 slices Applewood Bacon - cooked and diced
1/4 c Sour Cream
1 c Heavy Cream
1/2 c Parmesan Cheese
1 t Tri-mix (salt, pepper, garlic)
1/2 c Spinach
8-10 Select Oysters
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| Method |
| In heated pan, add bacon and sour cream.
Heat for about one minute.
Add heavy cream and Parmesan cheese and let thicken.
Add Tri-mix, spinach and oysters.
Garnish with tomatoes and additional spinach. |
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