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| Vickery’s Oyster Bisque Recipe |
| 1 Serving |
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| Ingredients |
2 T Scallions, chopped, green part only
1 T Tomato, diced
2 T Whole Kernel Corn (frozen is OK)
To Taste Salt and Pepper
10 oz Heavy Cream
Dash Favorite Hot Sauce
6 Oysters
1 T Oyster Liquor
1/2 t Unsalted Butter |
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| Method |
| Sauté scallions, tomato, corn and salt and pepper to taste.
Sauté until corn is just turning in color to darker yellow.
Add heavy cream and dash of your favorite hot sauce.
Reduce by half.
Add 6 oysters with tablespoon of oyster liquor.
Bring to second boil and serve with 1/2 teaspoon of butter on top (optional). |
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