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| MUSSELLS |
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| Ingredients |
White Wine
20 Medium to Large Size Prince Island Mussells
1/2 Orange
1 T Chopped Fresh Ginger
2 T Chopped Shallots
1 T Fresh Garlic
1 t Curry
5 Leafs of Freshly Julienned Mint
Salt and Pepper to Taste
1/2 Lemon
2 oz Halt Halt
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| Method |
| Sautee the shallot, garlic, ginger, mussels, with little olive
oil or salad oil until mussels open then add the white
wine, cream sauce the orange, lemon, curry and the rest
of the ingredients.
Simmer 3 minutes. |
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