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| Poogan’s Peanut Butter Pie |
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| Ingredients |
1-8 oz Package Cream Cheese
1 C Powdered Sugar
3/4 C Creamy or Chunky Peanut Butter
1 t Vanilla
1/2 C Whipping Cream, whipped
1-9 inch Baked Pie Crust |
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| Method |
| Beat cream cheese until soft and fluffy.
Beat in sugar, peanut butter and vanilla.
Slowly fold in whipped cream until well blended.
Pour into baked pie crust and freeze until ready to serve.
Remove from freezer and let soften 20 to 30 minutes before serving. |
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