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| CURRIED CARROT WITH CRAB SOUP |
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| Ingredients |
5 lbs Carrots( peeled and sliced)
3 T Garlic, minced
3/4 c Onion, minced
3 T Butter
1 T Curry
3 c Heavy Cream
1 c Crab Meat
2 cans Chicken Broth
1 t Salt
Roux*
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| Method |
In sauce pot saute onion, garlic, and butter until onions
are soft.
Add carrots, curry and salt.
Pour water in pot until the water line is 2 inches above
carrots.
Bring to a rapid boil , then simmer until carrots are very
soft.
Using a hand mixer, mix carrots until smooth and add
chicken broth.
Bring back to simmer for 15 min.
Add roux, then cream mixing well.
Remove from heat, add crab.
*Roux- a mixture of equal parts flour and warm butter, cooked
slowly over low heat ; used to thicken sauces, gravies, & soups |
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