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| Chilled Tomato Basil Soup with Carolina White Shrimp |
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| Ingredients |
8 cups of rough chopped vine ripe tomatoes
1/4 cup of balsamic vinegar
1/4 cup of aged sherry wine vinegar
1/2 cup of extra virgin olive oil
1/4 cup chopped basil
2 cloves garlic crushed and finely minced
Salt and pepper to taste
Croutons and 4-5 steamed peeled and de-veined shrimp to garnish
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| Method |
Rough chop tomatoes.
Place in a KitchenAid mixing bowl. Add salt and pepper. Mix slowly with paddle for approximately 2-3 minutes or until juice is rendered. Strain tomatoes through a fine sieve, pushing through until only the pulp is left, and discard pulp. Add to juice the following: vinegar, oil, garlic, and basil. Serve chilled with croutons and shrimp. |
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