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| Curried Shrimp |
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| Ingredients |
2 C Carrots
2 C Celery
2 C Onion
2 C Leeks
3 cans Chicken Broth
1 T Chopped, Minced Garlic
1/2 C Curry Madras Powder
Bananas, pureed
2 C Cream
1 lb Shrimp
4 qt Rice, cook |
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| Method |
| Dice carrots, celery, onions and leeks and sauté.
Add chicken broth, garlic, curry powder, bananas and cream.
Add shrimp until cooked.
Add sauce to rice. |
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