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39 Rue de Jean
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39 John Street
Charleston, SC
Phone: 843-722-8881
Fax:843-722-8835
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| POTATO SOUP |
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| Ingredients |
23 1/2 lb Peeled Potatoes
4 gal + 2 qt Chicken Stock
1 c Puree
1/2 c Cream
1 T Truffle Oil
1 T Crème Fraiche
Salt & White Pepper
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| Methof Of Preparation |
| Cook potatoes in chicken stock until soft.
Puree potatoes.
Add cream to potato puree.
Top with Truffle Oil & crème fraiche.
Salt & pepper to taste. |
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© 2004-2007 Feeding Frenzy, Inc™ All Rights Reserved.
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For a truly unforgettable dining experience, visit 39 Rue de Jean
and remember to use your American Express Card.
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