Clubhouse at Lenox Square 3393 Peachtreet Rd., N.E. Atlanta, GA Phone: 404-442-8891 Fax:404-442-8892   WELCOME|MENU|RECIPES|MAP Recipe 1 Recipe 2 HONEY GLAZED SCALLOPS WITH PEACH SALSA 2 Servings Ingredients for Honey Glaze 2 T Honey 1 T Soy Sauce 1 T Lime Juice 1 T Fresh Ginger, minced Method Use the largest scallops you can find, 10-12 each for 2 servings, place them on wooden skewers. Marinate them in the glaze for 30 minutes. In a clean bowl combine all the ingredients for the salsa, store chilled. In a hot, non stick saute pan, sear the scallops for 3-4 minutes on each side until just opaque through the middle. Serve the scallop skewers over rice pilaf or sticky rice. Top with peach salsa and garnish with cilantro sprig. Ingredients for Peach Salsa 1 c Peaches, 1/4' dice 1/2 c Red Bell Pepper, 1/4" dice 1/2 c Green Onions, chopped 2 T Lime Juice 2 T Cilantro, chopped 1 t Jalapeno, minced, no seeds 2 t Fresh Ginger, minced 1 t Garlic, minced To Taste Salt and Pepper © 2004-2007 Feeding Frenzy, Inc™ All Rights Reserved. For a truly unforgettable dining experience, visit Clubhouse at Lenox Square and remember to use your American Express Card.