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| TUNA TARTAR |
| 1 Serving |
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| Ingredients |
1/4 c Chives
1 Medium Tomato
1 T Diced Onion
1 T Mayonnaise
1 T Prepared Horseradish
1 Ripe Avocado
1 T Diced Red Onion
1 1/2 T Lemon Juice
1/2 T Diced Cucumber (without skin)
2 oz Diced Ahi Tuna
Salt and Pepper
4 oz Extra Virgin Olive Oil |
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| To Assemble |
| Place a two-inch ring mold onto a small plate and place tomato and onion mixture inside ring mold until one third full and gently press evenly with a spoon.
Add avocado mixture on top of tomato and onions unitl another one third full.
Finally, put the tuna and cucumbers on top of avocado to full the ring mold and press down with a spoon.
Drizzle some of the remaining liquid from the tomatoes around the mold.
Also drizzle some of the chive oil around the mold along with some clipped chives.
Remove the mold and serve. |
| Method |
| In a small mixing bowl, mix the avocado, diced red onion, 1/2 teaspoon lemon juice, and a pinch of salt and pepper.
Mix into a paste and set aside.
Trim away the outer edges of the tomato, cut into small strips and dice.
Mix the tomato with the diced onion, mayonnaise, horseradish, and a pinch of salt and pepper.
Through a sieve, drain off excess liquid and set aside.
Mix diced tuna, cucumber, 1 teaspoon of lemon juice and a pinch of salt and pepper.
Set aside.
Place chives in a robo cup and blend while slowly adding olive oil.
Set aside. |
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