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RECIPES
America's Cuisine has assembled 1,590 recipes from the nations best restaurants. The country's finest chefs reveal their secrets in our extensive collection of restaurant recipes. Categorized below, these printable restaurant recipes can be prepared at home to satisfy your culinary cravings!
SEAFOOD  
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  1. Salmon capaccion with pineapple, rosemary and lemon grass (La Colombe, Montreal, QC)
  2. “BREADED” REDFISH WITH SHRIMP, FENNEL AND ORANGE (Restaurant August, New Orleans, LA)
  3. “Piquillos Rellenos de Txangurro”

    Crab Stuffed Fire Roasted Piquillo Peppers     (Malaga Tapas & Bar, Austin, TX)
  4. AHI AND FOIE GRAS VOLCANOES WITH LOBSTER DYNAMITE SAUCE AND BLOOD ORANGE (Max, Los Angeles, CA)
  5. AHI POKE RECIPE (la di da, Los Angeles, CA)
  6. Ahi Tuna Fish Tacos (Thistle Cafe, Austin, TX)
  7. Ahi Tuna Tartar Tacos (Murrietas, Calgary, )
  8. Alaskan Black Cod (Kaizen, Montreal, QC)
  9. Allyson’s Favorite Lobster Boil (The Lobster, Los Angeles, CA)
  10. Almond Crusted Halibut with an Amaretto Beurre Blanc (Yves Bistro, Orange County, CA)
  11. Almond Encrusted Halibut (Steamers, Phoenix, AZ)
  12. Amelia’s Lady Sole (Amelias, Orange County, CA)
  13. Andouille Crusted Grouper with Green Tomato Marmalade (Antonios, Hilton Head, SC)
  14. ANGELHAIR PASTA WITH SAUTÉED SHRIMP (King Fish, Charleston, SC)
  15. Apple Wood Bacon Wrapped Black Sea Bass on a White Bean Puree and Topped with Wok Seared Pea Tendrils in a Pool of Vanilla and Maple Scented Butter Sauce (Bohanans Prime Steaks & Seafood, San Antonio, TX)
  16. Aragosta e Cappesante Al Forno, Ragu Di Cavolfiori e Uvetta (Baked Lobster and Scallops, Ragu of Cauliflower, Raisin and Pine Nuts) (Drago, Los Angeles, CA)
  17. Arctic Char Fillet With Sweet Pea Risotto And Melted Eggplant (Canoe, Atlanta, GA)
  18. AROMATIC SHRIMP WITH FLORETS OF BROCCOLI (Chinatown, Orange County, CA)
  19. ASIAN AND CAJUN WHOLE SNAPPER (Philip Chans Asian Cajun Bistro, New Orleans, LA)
  20. ASIAN SEAFOOD MARTINI (Pelican Club Restaurant and Bar, New Orleans, LA)
  21. Atlantic Smoked Salmon Hackelback Caviar, Potato Cream, Flatbread, Red Beets (Striped Bass, Philadelphia, PA)
  22. Bacon Wrapped Crab Stuffed Shrimp (Topside at the Quarterdeck, Hilton Head, SC)
  23. Baked Cornbread-Crusted Wild Rockfish with Eastern Shore Succotash (Wharf Restaurant , Washington, DC)
  24. Baked Crab Cake with Peach Salsa (Truffles Cafe, Hilton Head, SC)
  25. BAKED PACIFIC SEA BASS WITH POTATO CRUST (Accents at The Sutton Place Hotel, Orange County, CA)
  26. BAKED RAINBOW TROUT STUFFED WITH MUSHROOMS, SPINACH AND SUN DRIED TOMATOES (Nais Cuisine, Philadelphia, PA)
  27. BARBECUED SHRIMP AND ROSEMARY BISCUITS (Emerils Restaurant, New Orleans, LA)
  28. Bay Scallop Gratin (Oceanaire Seafood Room, Philadelphia, PA)
  29. BBQ Shrimp (Ruths Chris Steak House, San Antonio, TX)
  30. BBQ Shrimp (Shulas 347, Los Angeles, CA)
  31. BBQ SHRIMP (Ruths Chris Steak House, Toronto, Canada)
  32. BBQ TIGER PRAWNS WITH APPLE MANGO SLAW (JW's Steakhouse, Philadelphia, PA)
  33. Blackened Ahi Tuna with a soy mustard butter sauce (Roys, Tampa Bay, FL)
  34. Blackened Scallops (Sopranos Italian Eatery, Orange County, CA)
  35. Blue Crab Butterbean Soup (High Cotton, Charleston, SC)
  36. BOUILLABAISSE (Rene Bistrot and Bar, New Orleans, LA)
  37. BOUILLABAISSE (Arches, Orange County, CA)
  38. BOUILLABAISSE THACKERY (The Bar and Bistro at La Louisiane, New Orleans, LA)
  39. BOUILLABAISSE WITH ROUILLE (Moonshadows, Los Angeles, CA)
  40. Branzino all'Acqua Pazza (Acqua Pazza Osteria Italiana, Denver, CO)
  41. Branzino Sanremese (Ristroante Ferrantelli, Orange County, CA)
  42. Broiled Chilean Sea Bass with Eggplant and Asparagus (Thomas, Philadelphia, PA)
  43. BUGGY WHIP SHRIMP À LA ST. TROPEZ (The Buggy Whip, Los Angeles, CA)
  44. BUTTER POACHED MAINE LOBSTER WITH BABY CARROTS,SWEET PEAS AND MASCARPONE CORN PUDDING (Wally Joe, Memphis, TN)
  45. Butter Poached Prawns with Andouille & Asparagus (Green Pastures, Austin, TX)
  46. Buttermilk Dungeness Crab Cakes (Cinch, Los Angeles, CA)
  47. CAJUN BARBEQUE SHRIMP (Vidalia’s Southern Steak House, Atlanta, GA)
  48. Calamari alla Griglia (la locanda, Phoenix, AZ)
  49. Camarones a la Cubano (Cantina 1511, Charlotte, NC)
  50. CARIBBEAN QUEEN CONCH CEVICHE WITH GREEN PAPAYA AND A GINGER AND TAMARIND MARINADE (Dominiques, New Orleans, LA)
  51. Carolina's Sweet Potato Crusted Filet of Flounder with Avocado Salsa & Blueberry Vinaigrette (Carolinas, Charleston, SC)
  52. CASHEW CRUSTED TUNA (Coast, Charleston, SC)
  53. Catalina Lobster Carpaccio,Watermelon Radish, Cucumber, Wasabi, Yuzu Gelée, Sesame Tuille (Michaels, Los Angeles, CA)
  54. CATAPLANA SEAFOOD (Ferreira Cafe, Montreal, QC)
  55. Catfish Pecan Meunière (Palace Cafe, New Orleans, LA)
  56. CATFISH SMILIE
    Fresh Filet of Catfish, topped with Shrimp, Seasoned with Spices, then Baked with White Wine & Butter. Served with Roasted Potatoes & a Vegetable Medley     (Smilies, New Orleans, LA)
  57. CEDAR-PLANKED FISH WITH CITRUS HORSERADISH CRUST AND CITRUS BUTTER SAUCE (NOLA Restaurant, New Orleans, LA)
  58. CELERIAC REMOULADE WITH BELGIAN ENDIVE AND PEPPERED SMOKED MACKEREL (The Bistro at Maison de Ville, New Orleans, LA)
  59. CERVICHE (Senor Fred, Los Angeles, CA)
  60. Ceviche de la Casa (Piscos, Denver, CO)
  61. CEVICHE PERUANO (El Torito , Orange County, CA)
  62. Ceviche Shooters (SpiritLine Cruises, Charleston, SC)
  63. Ceviche Tropical (Frida, Los Angeles, CA)
  64. Charleston Crab Cakes (Charleston Crab House, Charleston, SC)
  65. Charleston Crab Soup (Old Village Post House, Charleston, SC)
  66. Chart House at the Tower of the Americas Macadamia Nut Crusted Halibut (Chart House, San Antonio, TX)
  67. CHILE RUBBED GRILLED SALMON WITH A SPICY SESAME GLAZE (Austin Land & Cattle, Austin, TX)
  68. CHILEAN SEA BASS (Kabuki, Los Angeles, CA)
  69. CHILEAN SEA BASS (Kabuki, Orange County, CA)
  70. CHILEAN SEA BASS AL CARFOCCIO (Cellini, Montreal, QC)
  71. Chilean Sea bass in a Gruyère and herb crust, truffle oil sabayon (Garçon, Montreal, QC)
  72. CHILEAN SEA BASS WITH KIKU'S BLACK BEAN SAUCE (Kiku Japanese Fine Dining, Tampa Bay, FL)
  73. Chilean Seabass (Salt Creek Grill, Orange County, CA)
  74. Chilled Yellow Tomato Soup With Truffle Oil & Crayfish (Woodlands Resort & Inn, Charleston, SC)
  75. Cioppino (Bluewater Grill, Orange County, CA)
  76. CIOPPINO (Bluewater Grill, Los Angeles, CA)
  77. Citrus Crabcake (Citrus, San Antonio, TX)
  78. Clam Linguini (Garibaldi Cafe, Savannah, GA)
  79. Coconut Curry Broth and Mussels (Tante Louise, Denver, CO)
  80. COD STEAK IN BOLETUS CRUST AND PORTO BOIL-DOWN (Ferreira Cafe, Montreal, QC)
  81. COPA’S FAMOUS COCONUT SHRIMP (Copabanana, Philadelphia, PA)
  82. CORSICAN STYLE ROASTED BLACK BASS (40 Westt, Montreal, QC)
  83. Crab & Crawfish Stuffed Sea Bass in Lemon Butter Sauce (Riviera Oaks Cafe, Hilton Head, SC)
  84. Crab Cake Patties (Solaris Grille, Philadelphia, PA)
  85. Crab Cakes (Ruths Chris Steak House, Denver, CO)
  86. Crab Cakes for Two (Terrace Club, San Antonio, TX)
  87. Crabmeat Christopher (Folks Folly, Memphis, TN)
  88. Crawfish Eddy (Gumbo's Louisiana Style Cafe, Denver, CO)
  89. Crawfish Etouffe (Oliviers Creole Restaurant, New Orleans, LA)
  90. CRAYFISH & AVOCADO TOWER (Restaurant Christine, Los Angeles, CA)
  91. CREAMY SHRIMP AND GRITS (Barbadoes Room, Charleston, SC)
  92. Creamy Shrimp Bisque (The Lodge Restaurant, San Antonio, TX)
  93. Crema di Gamberi (Shrimp Bisque Soup) (Tuscana West, Washington, DC)
  94. Crispy Coconut Shrimp with a Spicy Pineapple Glaze (J Bistro, Charleston, SC)
  95. Crispy Seared Ling Cod Champagne infused Stew of Sweet Corn, Butter Beans and Dungeness Crab (Adega Restaurant & Wine Bar, Denver, CO)
  96. Crispy Skin Snapper with Parsley Nage & Little Neck Clams (Ember Grille, Charlotte, NC)
  97. CROUSTILLANT OF ROASTED FOIE GRAS, SAUTÉED LANGOUSTINES, CANDIED TURNIPS AND OYSTER VINAIGRETTE (New Orleans Grill, New Orleans, LA)
  98. Curried Shrimp (Hanks Seafood, Charleston, SC)
  99. DAY BOAT COBIA WITH CRUSHED CORIANDER SEED, HAZELNUTS AND SZECHUAN PEPPERCORNS PLUS CUCUMBER BLOSSOMS AND GOBO IN A DASHI/PARMA RIND BROTH (Island Way Grill, Tampa Bay, FL)
  100. DAY-BOAT SCALLOPS IN DUCK HAM, GRILLED MELON, MELTED VIDALIA ONION, FENNEL JUS (Woodlands Resort & Inn, Charleston, SC)
  101. DEEP FRIED LOBSTER WITH JAPANESE CRUST
    Chef Wendell cooked this meal for Mo’nique, the Star Comedian.     (Wendells World Beat Grill, Memphis, TN)
  102. Derek's Asian Bouillabaisse (Dereks, Philadelphia, PA)
  103. DEVILED STUFFED CRAB
    Served on local squash & Amite tomato ratatouille, drizzled with Creole meunière     (Bourbon House, New Orleans, LA)
  104. DIVER SCALLOPS WITH BRAISED FENNEL, PORCINI BROTH AND PARMESAN CRISP (Rene Bistrot and Bar, New Orleans, LA)
  105. Dungeness Crab Salad withAvocado and PomegranateVinaigrette (Robust, St Louis, MO)
  106. EGGPLANT SHRIMP AND CRABMEAT ETOUFFEE (Bon Ton Cafe, New Orleans, LA)
  107. F resh Atlantic Salmon in Champagne (Coppi Ristorante, Toronto, Canada)
  108. Fennel pollen glazed halibut, sweet corn, grilled rapini, tomato confit (Jax Fish House, Denver, CO)
  109. Feuilleté de Crevettes (Shrimp Feuilleté) (Patou Restaurant, Philadelphia, PA)
  110. FILET DE POISSON LOUISIANE (Louis XVI Restaurant Francais, New Orleans, LA)
  111. Filet Of Grilled Dolphin With A Succotash of Shrimp, Butter Beans, Yellow Corn and Fresh Spinach (Magnolias, Charleston, SC)
  112. FILETTI DI TRIGLIA IN GUAZZETTO DI POMODORINI E FAVE FRESCHE
    Red Mullet Fillet Poached in a Tomato, Basil White Wine and Fresh Fava Beans and Basil Oil     (Il Pastaio, Los Angeles, CA)
  113. FILETTO DI TROTA ALLA PERGOLA
    Lightly Browned Trout Fillets Served over Steamed Rice with Italian Curry Sauce     (Locanda del Lago, Los Angeles, CA)
  114. Fillet of Alaskan Halibut Nantua (McCormicks Fish House and Bar, Denver, CO)
  115. Fire Cracker Shrimp with Roasted Pepper Sauce (Restaurant School, Philadelphia, PA)
  116. FISH AND CHIPS (Towne Hall, Montreal, QC)
  117. FISH FILLET IN BANANA LEAF WITH SEASONAL VEGETABLES (Ws China Bistro, Los Angeles, CA)
  118. Flétan au Porrto, ragout de Champignons (Le Central, Denver, CO)
  119. Florida Red Snapper (Cafe Waterside, Tampa Bay, FL)
  120. Flounder Romanesque (Splash, Tampa Bay, FL)
  121. Flounder Sauteed Meuniere (Charlies L Etoile Verte, Hilton Head, SC)
  122. FRENCHMEN SCALLOPS (Wasabi Sushi Bar, New Orleans, LA)
  123. FRESH CLAMS POACHED IN TOMATOES, WHITE WINE, AND GARLIC (Cafe Veneto, Los Angeles, CA)
  124. Fresh Turmeric and Lemon Thyme Crusted Halibut on Sunchoke & Vidalia Onion Nage with Grilled Porcini (Town, Charlotte, NC)
  125. FROGMORE STEW (Old Village Post House, Charleston, SC)
  126. Frutta Di Mare (Bravo! Cucina Italiana, Charlotte, NC)
  127. GALATOIRE’S SEAFOOD STUFFED EGGPLANT (Galatoires Restaurant, New Orleans, LA)
  128. Galette de Crabe et Homard: France
    Provence-style lobster and crab cakes finished with basil oil and a citrus beurre blanc.     (Blue Restaurant and Bar, Charlotte, NC)
  129. Galette de Crabe et Homard: France
    Provence-style lobster and crab cakes finished with basil oil and a citrus beurre blanc.     (Blue Restaurant and Bar, Charlotte, NC)
  130. Garlic & Bacon Local Wild Atlantic Shrimp Anson Mills Lobster & Corn Grits,Chef’sGarden Greens, Butternut Squash Bisque (CQ's, Hilton Head, SC)
  131. Garlic Seared Scallops (Cru Cafe, Charleston, SC)
  132. GINGER GAIGE (Pere Antoine Restaurant, New Orleans, LA)
  133. Goat lukewarm in crust of pistachio with julienne of eggplants and zucchini marinate, oil to the basil and lemon (Buonanotte, Montreal, QC)
  134. GOMA TOFU (Taiko Santa Barbara, Los Angeles, CA)
  135. Greek Shrimp Pasta (Market Street Cafe, Hilton Head, SC)
  136. GREEN PEPPERCORN ENCRUSTED TUNA (Aquavina, Charlotte, NC)
  137. GRILLED COD (Solmar, Montreal, QC)
  138. Grilled Honey Miso Salmon from Hapa Sushi (Hapa Sushi Grill & Sake Bar, Denver, CO)
  139. Grilled lobster (Milos, Montreal, QC)
  140. Grilled Medallions of Atlantic Bluefin Tuna, Hudson Valley Foie Gras, Portobello Mushroom & Pinot Noir Reduction (Harpers Restaurant, Charlotte, NC)
  141. GRILLED MEDITERRANEAN OCTOPUS (Milos, Montreal, QC)
  142. Grilled Pacific Spiny Lobster (The Lobster, Los Angeles, CA)
  143. Grilled Salmon au Cabernet (Tradition by Pascal , Orange County, CA)
  144. Grilled Shrimp & Chorizo Relish, Texas Goat Cheese, Hatch-Pumpkin Seed Pesto Brioche Toast Point & Micro Cilantro (Caliza Grille, San Antonio, TX)
  145. Grilled Shrimp Skewers with Cilantro and Green Tomatillo Salsa (Harbor Grill Restaurant, Orange County, CA)
  146. Grilled Swordfish Topped with Marinated Sweet Peppers and Jumbo Lump Crabmeat (Wharf Restaurant , Washington, DC)
  147. Grilled tuna steak (L’Autre Saison, Montreal, QC)
  148. GRILLED WAHOO (Cypress, Charleston, SC)
  149. Grouper & Fois Gras Baked in Brioche w/ Wild Mushroom Duxelle & Truffle Veal Jus (L Etoile, San Antonio, TX)
  150. Grouper Bianco (Benedettos, Tampa Bay, FL)
  151. GROUPER HEMINGWAY (Village Tavern, Charlotte, NC)
  152. HALIBUT LIVORNESE (Volare Ristorante Italiano, Charlotte, NC)
  153. Halibut with spring vegetables and ginger broth (Elements, Indianapolis, IN)
  154. Halibut with Tarragon (Shiraz, San Antonio, TX)
  155. Hand-Cut Tuna Tartar with Wasabi Vinaigrette (Occidental, Washington, DC)
  156. Herb and Breadcrumb Crusted Shrimps (Peppercorns Steakhouse & Bar, Toronto, Canada)
  157. Herb and Panko Encrusted Hog Snapper Tomato-basil fondue, vegetables tempura, Shiitake and straw mushroom sticky rice timbale, Finished with fried shiso leaves and wakame salad (Snappers, Tampa Bay, FL)
  158. HERBED SEABASS (Breakwater Steak Jazz & Seafood, Los Angeles, CA)
  159. HONEY GLAZED SCALLOPS WITH PEACH SALSA (Clubhouse at Lenox Square, Atlanta, GA)
  160. Honey-Lime Glazed Shrimp Grilled on Sugar Cane Skewers (Samba Room, Denver, CO)
  161. Horseradish Crusted Salmon, Shrimp and Vegetable Fricassee with lobster butter (The Maritana Grille, Tampa Bay, FL)
  162. Horseradish Fried Oysters with a Salad of Baby Spring Greens and a Tomato Vinaigrette (Blossom , Charleston, SC)
  163. House Cold Cured Casco Bay Salt Cod (Lacroix at the Rittenhouse, Philadelphia, PA)
  164. HURRICANE VOODOO SHRIMP (Cafe Nola, Philadelphia, PA)
  165. INVOLTINI DI PESCESPADE E GAMBERI (Valentino, Los Angeles, CA)
  166. Involtini di Salmone (Al Di La Ristorante, Toronto, Canada)
  167. IRON SKILLET MUSSELS (Peninsula Grill, Charleston, SC)
  168. John Dory Filet with Panko Macadamia Crust and Lemon Butter Sauce (Summit House Restaurant, Orange County, CA)
  169. JUMBO DIVER SCALLOPS (Blue Restaurant and Bar, Charlotte, NC)
  170. Jumbo Diver Scallops
    *2004 Taste of the Nation Award Winning Appetizer     (Blue Restaurant and Bar, Charlotte, NC)
  171. Jumbo Lump Crab Cake (Keatings River Grill, Philadelphia, PA)
  172. Jumbo Lump Crab Cakes (Old Ebbitt Grill, Washington, DC)
  173. Juniper-seared Swordfish with Rock Shrimp and Quinoa Risotto (1515 Restaurant, Denver, CO)
  174. KAISEN SALMON DONBURI (Il Pastaio, Los Angeles, CA)
  175. KAISEN SALMON DONBURI (Japonica Dining, Los Angeles, CA)
  176. Kinilaw (Fresh Seafood Medley in Coconut Milk) (Retama Park, San Antonio, TX)
  177. Leek-Wrapped Scallop Ceviche (Poogans Porch, Charleston, SC)
  178. LIDO’S AHI TOWER (Lido di Manhattan, Los Angeles, CA)
  179. LINGUINE WITH CLAMS IN RED SAUCE (D'Angelos, Philadelphia, PA)
  180. Linguine with Shrimp and Scallops (Fred Segal Cafe, Los Angeles, CA)
  181. Lobster & Butternut Squash Bisque Serrano Ham, Chestnut Puree, Brown Butter Vinaigrette (Striped Bass, Philadelphia, PA)
  182. Lobster “Macaroni & Cheese” (Restaurant Christine, Los Angeles, CA)
  183. Lobster Cakes with Saffron Vinaigrette (The Terrace Dining Room Phoenician, Phoenix, AZ)
  184. Lobster Cobbler (Savannah Red , Charlotte, NC)
  185. Lobster Crepe with a Wasabi beurre blanc sauce (Thomas, Philadelphia, PA)
  186. Lobster Dim Sum (Roy's, Philadelphia, PA)
  187. Lobster Leek Ravioli with Prosciutto Lemon Burre Blanc (Equestria, Memphis, TN)
  188. Lobster Macaroni & Cheese (Frankie Bones, Hilton Head, SC)
  189. Lobster Roll with Garlic Lime and Mango Sauce (Crustacean, Los Angeles, CA)
  190. LOBSTER THERMADOR (Anthonys Riverboat Restaurant, Orange County, CA)
  191. Lobster Thermidor (Arches, Orange County, CA)
  192. LOBSTER WITH CREAM SAUCE (The Reel Inn, Los Angeles, CA)
  193. Louisiana Cioppino (Pelican Club Restaurant and Bar, New Orleans, LA)
  194. LOUISIANA CRAB CAKES (Chefs Table at Culinary Institute of New Orleans, New Orleans, LA)
  195. LOUISIANA GROUPER WITH CHEDDAR HOMINY CAKE AND AVOCADO,TOMATO, PINEAPPLE RELISH (The Bistro at Maison de Ville, New Orleans, LA)
  196. Louisiana Spiced Jumbo Shrimp (Moshulu, Philadelphia, PA)
  197. MAHI FISH TACOS WITH WATERMELON SALSA (Clubhouse at Lenox Square, Atlanta, GA)
  198. MAHI-MAHI “BAJA PUTTANESCA” (La lguana, Montreal, QC)
  199. Maine Lobster and Diver Seared Scallops Truffle-Roasted Porcini Mushrooms, Lemon Lobster Butter Sauce (Different Pointe of View, Phoenix, AZ)
  200. MAINE LOBSTER AND SHITAKE TIAN WITH GREEN PEA AND SLIVERED MINT SOUP (Club Mount Stephen, Montreal, QC)
  201. Maki Maki Jewel of the Sea (Maki Maki, Los Angeles, CA)
  202. Maki Maki Jewel of the Sea (Maki Maki, Orange County, CA)
  203. MARINATED UNI AND YELLOW FIN TUNA WITH FAVA BEAN AND GRAPE SALAD (Lacroix at the Rittenhouse, Philadelphia, PA)
  204. MICHAUL’S BBQ SHRIMP (Michauls Live Cajun Music Restaurant, New Orleans, LA)
  205. MICHAUL’S CATFISH PECAN (Michauls Live Cajun Music Restaurant, New Orleans, LA)
  206. MIMI’S SHRIMP AND GRITS (Mimis Creekside, Charleston, SC)
  207. Mirin Roasted King Salmon and Fall Vegetables (McCormick & Schmicks Seafood Restaurant, Denver, CO)
  208. MISO SAKE FISH (717 South, Tampa Bay, FL)
  209. Miso-Glazed Grouper over Cucumber Serrano Relish (Langdons Restaurant & Wine Bar, Charleston, SC)
  210. MONKFISH COUSCOUS WITH A MEDITERRANEAN TOMATO SAUCE (11 Center Street, Charleston, SC)
  211. Moroccan Rockfish (Tel Aviv Cafe, Washington, DC)
  212. Mr. Stox Lobster Salad with Cognac Dressing (Mr Stox, Orange County, CA)
  213. MUSSELLS (Sermets Corner, Charleston, SC)
  214. MUSSELS IN THAI GREEN CURRY BROTH (Anson, Charleston, SC)
  215. N.C. Triggerfish with Smothered Okra and Lump Crab (GW Fins, Charlotte, NC)
  216. NEW ORLEANS BBQ SHRIMP SHORTCAKE (Cafe Adelaide, New Orleans, LA)
  217. Nic’s Seared Sea Scallops (HHPrime, Hilton Head, SC)
  218. OLD SOUTH PICKLED SHRIMP (Hatchells, Charleston, SC)
  219. Orange Sesame Crusted Ahi (Flemings, Tampa Bay, FL)
  220. Oregano Salmon (Caliza Grille, San Antonio, TX)
  221. Oregon Cedar Salmon (Hickory Tavern, Charlotte, NC)
  222. Oven-Roasted Provençal Snapper (Mistral, Charleston, SC)
  223. OYSTER PAN ROAST (Palace Cafe, New Orleans, LA)
  224. OYSTER STUFFED ARTICHOKE BOTTOMS (Martin Wine Cellar, New Orleans, LA)
  225. OYSTER’S ROCKEFELLER (Park Place, Louisville, KY)
  226. OYSTERS BIENVILLE (Felixs Restaurant and Oyster Bar, New Orleans, LA)
  227. OYSTERS EDWARD (Brennans, New Orleans, LA)
  228. Oysters Giovanni (Cafe Giovanni, New Orleans, LA)
  229. Oysters Rockefeller (Occidental, Washington, DC)
  230. PACCHERI CINQUE TERRE (Sapori, Los Angeles, CA)
  231. Pad Thai Tofu with Grilled Shrimp (Chabaa Thai Bistro, Philadelphia, PA)
  232. Paesanos Salmon – Mushroom Broth and Cilantro (Paesanos, San Antonio, TX)
  233. PALMETTO STEAMED MUSSELS (Poogans Porch, Charleston, SC)
  234. Pan Roasted Atlantic Halibut with Cabrales Polenta, Wild Mushrooms,Spinach and Marcona Almond Puree (Starlite, Austin, TX)
  235. PAN ROASTED DAY BOAT WAHOO WITH DEVILED CRAB STUFFED HUSH PUPPIES, JOHNS ISLAND BABY SPINACH AND A SHRIMP SUCCOTASH (Magnolias, Charleston, SC)
  236. Pan RoastedAlaskan Halibut Fillet with Morels, SpringVegetables andMorel Jus (Oceano Bistro, St Louis, MO)
  237. Pan Seared American Red Snapper Charred Sweet Corn, Bacon, & Potato Hash–Celery, Apple, Roasted Red Pepper Puree (Boathouse II Restaurant, Hilton Head, SC)
  238. Pan Seared Diver Scallops (Blacks Bar & Kitchen, Washington, DC)
  239. PAN SEARED DIVER SCALLOPS WITH HEIRLOOM TOMATO SAUCE (L & N Wine Bar & Bistro, Louisville, KY)
  240. Pan Seared Diver’s Sea Scallops with a Manhattan-Style Crab and Roasted Sweet Corn Chowder (Poogans Porch, Charleston, SC)
  241. PAN SEARED JUMBO SEA SCALLOPS WITH BLACK BEAN COCONUT RICE, SWEET PLANTAINS AND MANGO MOJO (Latorres, Charlotte, NC)
  242. Pan seared Mediterranean Sea bass with sweet potato spaetzle, braised Napa cabbage, and black pepper ham hock broth, (Gallery Restaurant, Charlotte, NC)
  243. Pan Seared Sea Scallops over Charred Yellow Tomato Bisque with a tiny green bean and grilled new potato salad and Applewood bacon gremolata (Atlanticville Restaurant, Charleston, SC)
  244. PAN SEARED TUNA SUSHI (Cellini, Montreal, QC)
  245. Pan-Roasted Salmon (Restaurant School, Philadelphia, PA)
  246. Pan-Seared Atlantic Salmon (McCormick & Schmick's, Philadelphia, PA)
  247. PAN-SEARED BRANZINO WITH GULF SHRIMP, ROASTED ONIONS AND FENNEL AND EMERIL’S LEMON BUTTER SAUCE (Emerils Delmonico, New Orleans, LA)
  248. PAN-SEARED SCALLOPS W/ ARUGULA AND ORANGES (Morgan Creek Grill, Charleston, SC)
  249. Pan-seared Scallops with Sweet Corn Risotto (Nesai Restaurant, Orange County, CA)
  250. Pan-seared Striped Bass with Potato Crust Scales with a Vegetable Brunoise Lobster Sauce and Sautéed Spinach (The Plough, Philadelphia, PA)
  251. Pecan Crusted Grouper (Prime Ministers, Memphis, TN)
  252. Peppercorn Sesame Hawaiian Ahi with Mango Slaw and Thai Citrus Broth (Opah Restaurant & Bar, Orange County, CA)
  253. Pescado Veracruzano (Border Grill, Los Angeles, CA)
  254. Pesce Arrosto alla Mediterranean (Luce Ristorante & Bar, Charlotte, NC)
  255. PESTO CRUSTED RAINBOW TROUT (Zeas Rotisserie and Grill, New Orleans, LA)
  256. Plateau de fruit de Mer (Capitol Brasserie, Austin, TX)
  257. POACHED OYSTERS IN A FENNEL, SAFFRON CREAM BROTH (Lilette, New Orleans, LA)
  258. PORCINI CRUSTED SALMON (Devon Seafood Grill, Philadelphia, PA)
  259. Portabello and crab-encrusted Chilean Seabass with a Grand Marnier buerre blanc (Sullivans Steakhouse, Austin, TX)
  260. PORTER’S LOBSTER ROLL (Main Street Bar & Grill, Atlanta, GA)
  261. PRINCE EDWARDS ISLAND MUSSELS IN A CHARRED VINE-RIPENED TOMATO BROTH (Wisteria, Atlanta, GA)
  262. PROFUSION LEMON SHRIMP (Profusion, Tampa Bay, FL)
  263. Prosciutto-Encrusted Tuna Loin with Three-Vinegar Reduction (Davios, Philadelphia, PA)
  264. Pumpkin Seed Crusted Rainbow Trout with Butternut Squash Risotto, Pumpkin Seed oil, Toasted Pecans (14 West, Indianapolis, IN)
  265. Rare Yellow Fin Tuna with Wasabi Drizzle & Spring mix Garden Salad (Rodneys Oyster House, Toronto, Canada)
  266. RAZZA PICCATA - Monkfish Piccata with mussels, caperberries and preserved lemon (Meritage Philadelphia, Philadelphia, PA)
  267. Recipe for Grilled Salmon Nicoise (Travis Restaurant, Austin, TX)
  268. Recipe for Shrimp and Grits (Steamer Seafood, Hilton Head, SC)
  269. Red Snapper Provencal Ala Mistral (Mistral, Charleston, SC)
  270. RED SNAPPER WITH BASIL (Andreas Italian & Seafood Restaurant, New Orleans, LA)
  271. RED SNAPPER,VERACRUZ STYLE (Cantina 1511, Charlotte, NC)
  272. REDFISH JAMIE (Brennans, New Orleans, LA)
  273. RISOTTO AI FRUTTI DI MARE (Seafood Risotto) (Vessia Ristorante, Orange County, CA)
  274. Risotto ala Pescatora (Seafood Risotto) (Piccolo Paradiso, Los Angeles, CA)
  275. Risotto di Zucca e Capesante (Butternut Squash Risotto with Seared Scallops and Balsamic Glaze) (Frascati, Los Angeles, CA)
  276. Roast Grouper Sauteed Mushrooms, Garlic Sage Broth (Hanks Seafood, Charleston, SC)
  277. Roasted Black Grouper with Artichoke-Bacon Mashed Potatoes, Sauteed Spinach and Lemon Caper Sauce (Breakwater Steak Jazz & Seafood, Los Angeles, CA)
  278. Roasted Chillean Sea Bass with Lemon, Caper and Dill Sauce with Sauteed Rapini (Coco Lezzone Grill & Porto Bar, Toronto, Canada)
  279. Roasted Green Tea Infused Salmon (Shulas Steakhouse, Indianapolis, IN)
  280. Roasted Sea Bass Avanzare (Avanzare, Tampa Bay, FL)
  281. Roasted Striped Bass with Parmesan Potato Gratin, Chanterelles and Blood Orange Juice (Kevin Taylor, Denver, CO)
  282. Roasted Striped Bass with Parmesan Potato Gratin, Chanterelles nd Blood Orange Juice (Restaurant Kevin Taylor, Denver, CO)
  283. Roquefort Filet (Breakwater Steak Jazz & Seafood, Los Angeles, CA)
  284. Rosario’s Ceviche Fino (Rosarios Cafe & Cantina, San Antonio, TX)
  285. Sake-Steamed Seafood Medley (Hapa Sushi Grill & Sake Bar, Denver, CO)
  286. Salmon Chipotle (Chanteclair, Orange County, CA)
  287. Salmon Encroute (Old Oyster Factory, Hilton Head, SC)
  288. Salmon Sisters (Restaurant i, Charlotte, NC)
  289. Salmon Vera Cruz with Black Mussals (Cafe Paladar (Formally Cafe Mariposa), San Antonio, TX)
  290. SALMONE alla genovese (Roasted Salmon with Basil Pesto Cream) (Papa Mios Italian Grill, Orange County, CA)
  291. SALT AND PEPPER LOUISANA POPCORN CRAWFISH (Philip Chans Asian Cajun Bistro, New Orleans, LA)
  292. Sambal & Honey Marinated Halibut with Corn Arepas & Orange, Carrots & Ginger Sauce (Louies 106, Austin, TX)
  293. SAMBUCA GLAZED SHRIMP (Charleston Beer Works, Charleston, SC)
  294. Sashimi Tapas (Godai Sushi, San Antonio, TX)
  295. SAUTEED HOGFISH (Hogfish Grill, Tampa Bay, FL)
  296. Sautéed Onaga Fillets with Potato Cakes (Bordeaux at Doubletree, Orange County, CA)
  297. SAUTÉED SEAFOOD PLATTER
    Gulf of Mexico Fish, Shrimp and Rib Room’s Crab Cake Finished with Sauce Meunière and Wilted Spinach     (Rib Room Rotisserie Extraordinaire, New Orleans, LA)
  298. SAUTÉED SHRIMP WITH ANCHO CHILES AND GARLIC (Border Grill, Los Angeles, CA)
  299. Sautéed Steelhead Trout with Lemon-Artichoke Risotto (Zoot Restaurant, Austin, TX)
  300. SAUTEED WILD SALMON OVER WILTED BABY SPINACH WITH WILD MUSHROOM VINAIGRETTE (Zinc Bistro and Bar, Charleston, SC)
  301. Scampi Fradiavolo (Venice Ristorante Italiano, Denver, CO)
  302. SEA BASS VERACRUZ STYLE (Cilantros, Charlotte, NC)
  303. SEA BASS WITH A GUAVA AND CITRUS COMPOTE (Lakefront Restaurant, Charlotte, NC)
  304. Sea Bass with Spicy Honey Lime Glaze (The Broker Restaurant, Denver, CO)
  305. Sea Scallop B.L.T. (Silo, San Antonio, TX)
  306. SEA SCALLOPS WITH FENNEL, BROCCOLI PUREE AND TRUFFLE OIL (McCradys , Charleston, SC)
  307. Sea Scallops, Ricotta Salata Gnocchi and Sautéed Rapini with (Painted Bench, Denver, CO)
  308. Sea Trout Napoleon (Kaz Sushi Bistro, Washington, DC)
  309. Seabass Orangina (Sazio, Calgary, )
  310. SEAFOOD BEIGNETS (Louisiana Heritage Cafe and School of Cooking, New Orleans, LA)
  311. Seafood Ceviche (Thistle Cafe, Austin, TX)
  312. Seafood Court Bouillon Creole Style Bouillabaisse (Marsha Brown, Philadelphia, PA)
  313. SEAFOOD GUMBO (Felixs Restaurant and Oyster Bar, New Orleans, LA)
  314. Seafood Platter (Siena, Orange County, CA)
  315. SEARED DIVER SCALLOPS WITH FENNEL SLAW & APPLE CIDER BROWN BUTTER SAUCE (Bonterra Dining & Wine Room, Charlotte, NC)
  316. Seared Diver Scallops with Pinot Wild Mushroom Risotto, Apple Relish (Petersons, Indianapolis, IN)
  317. Seared halibut over cucumber and bell pepper vermicelli with sorrel sauce (Mels Restaurant & Bar, Denver, CO)
  318. SEARED PEPPERED TUNA WITH ONION CONFIT AND A ROASTED BLACK OLIVE CAPER TAPENADE (Hanks Seafood, Charleston, SC)
  319. SEARED RARE AHI ENTREE (McCormick & Schmick's, Philadelphia, PA)
  320. Seared Salmon (Las Ramblas, San Antonio, TX)
  321. Seared Scallops, Chive Risotto, Vanilla-Corn Purée (Table 6, Denver, CO)
  322. Seared Tuna Crusted with Earl Grey Tea in a cilantro-cucumber-macadamia pesto with ginger candy (Massimos, Tampa Bay, FL)
  323. SEARED TUNA STEAK ON MIXED BABY GREENS WITH GINGER-SOY DRESSING (Bistro 41, Atlanta, GA)
  324. Sermet's Calamari Salad (Sermets Corner, Charleston, SC)
  325. Sesame Crusted Salmon (Reilley’s Grill& Bar, Hilton Head, SC)
  326. SESAME SEARED YELLOWFIN TUNA WITH CARROT GINGER CURRY AND BRAISED BOK CHOY (Atlanticville Restaurant, Charleston, SC)
  327. SESAME SEED CRUSTED SCALLOPS, FENNEL & BLOOD ORANGE SALAD, UNI & FENNEL SAUCE (Thomas, Philadelphia, PA)
  328. Sesame Tuna Tartare (Reeds Jazz & Supper Club, Austin, TX)
  329. Sesame-Crusted Tuna  with Tamari-Wine Sauce (Trulucks, Austin, TX)
  330. Shiitake Peppercorn Crusted Salmon Salad (Bistro 88, Austin, TX)
  331. Shrimp & Grits (New South Kitchen & Bar , Charlotte, NC)
  332. Shrimp & Grits (Steamer Seafood, Hilton Head, SC)
  333. SHRIMP “SANTA MARGHERITA” (Pane e Vino, Los Angeles, CA)
  334. Shrimp Aigre Doux with Asparagus (Fredericks, San Antonio, TX)
  335. SHRIMP AL CHILPOTLE (Taqueros Cocina Mexicana, New Orleans, LA)
  336. Shrimp and Black-Eyed Pea Hash with Fried Eggs & Apple Smoked Bacon (Town, Charlotte, NC)
  337. Shrimp and Crab Roll (John Hollys Asian Bistro, Denver, CO)
  338. SHRIMP AND CRAB TART (Fish Restaurant, Charleston, SC)
  339. SHRIMP AND GRITS (Waters Edge, Charleston, SC)
  340. Shrimp and Grits (Carolinas, Charleston, SC)
  341. SHRIMP AND SCALLOP FEUILLETE (Hideaway Cafe, Los Angeles, CA)
  342. SHRIMP AWENDAW (Houston Mill House, Atlanta, GA)
  343. Shrimp Capulet (Romeos, Austin, TX)
  344. SHRIMP COGNAC AND ANDOUILLE STONE GROUND GRITS (Commanders Palace, New Orleans, LA)
  345. SHRIMP CREOLE (Oliviers Creole Restaurant, New Orleans, LA)
  346. SHRIMP LOVERS FEAST (Harborview, Charleston, SC)
  347. SHRIMP PIZZA WITH TASSO HAM,GOAT CHEESE, SPINACH, AND A SPICY ORANGE REDUCTION (Blossom , Charleston, SC)
  348. Shrimp Puerto Peñasco (Mastros Ocean Club, Phoenix, AZ)
  349. SHRIMP RISOTTO (Ammos, Montreal, QC)
  350. Shrimp Scampi Diablo (The Clubhouse, Orange County, CA)
  351. SHRIMP SPRING ROLLS (Michelia, Los Angeles, CA)
  352. Smoked Salmon Millefeuille (Carolina Cafe, Hilton Head, SC)
  353. Smoked Salmon on Bagel Brittle (Shulas Steakhouse, Indianapolis, IN)
  354. Smoking Aromas (Lacroix at the Rittenhouse, Philadelphia, PA)
  355. SNAP FRIED CALAMARI STEAK (Tavern 17, Philadelphia, PA)
  356. SNAPPER JACK (Franks Restaurant, New Orleans, LA)
  357. SOLEILS “RED SNAPPER” (Soleil Bistro, Atlanta, GA)